Celery is a staple in professional kitchens around the world, adding a crunch when raw and a distinct yet mellow flavor to recipes. And when it comes to Dandy® celery, we offer so much more than great flavor. We’ve invested heavily in working alongside nature to perfect growing the sweetest, crispiest varieties available, and as a result we are a world leader in research and development for naturally bred, superior celery. If you’re a chef looking for a brand you can consistently trust to deliver on quality – look no further! Here are 6 reasons to choose Dandy® fresh-cut celery:

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When it comes to celery, there’s one family that you could consider celery royalty!

The Duda family has grown fresh products since 1909, when our founder Andrew Duda first moved to the United States to pursue the American Dream. Leaving everything he knew behind in Slovakia, Andrew Duda settled in Oviedo, Florida and began growing fresh products, including celery, which became popular for their home-grown taste and affordable prices.

Here’s a closer look at Andrew Duda and his sons, who continued the family legacy:

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